Tonight, we drink imported! 

Australia’s wine industry is, I think, one of the biggest pluses of our lifestyle.  I love Australian wine, and if I ever have a child, “Barossa” is the name going on the certificate.  That is not to say that while overseas I do not enjoy overseas wine: I do so.  But when at home, it’s not usually my first inclination to grab a bottle of the import stuff.  Tonight’s blessing is purely as a result of M’s impromptu decision-making, as we walked back to the car from a delicious, filling Indian meal with friends.  We swooped into an imported cheese, wine, chocolate and cigar shop, and picked up some fantastic French Brie and a bottle of Chianti — tonight’s tipple. Gabbiano 2007 Chianti.

My first thought is that it has a more woody fragrance than many reds that I’m used to.  I think I’m used to robust red wines having a spice-dominated bouquet.  There’s a warm woodishness to the bouquet, which is supported by the first taste.  The cedar flavours strongly support notes of redcurrant and roses, with very restrained tannins and a smooth, easy mouthfeel.  It’s surprisingly restrained without being weak or unstructured.  And so, so delicious.  I didn’t have a good time when we went to Italy, but this wine makes me want to go back.  And drink all their wine.  Especially their Chianti.