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{ Tag Archives } croissanty goodness

We did maths to it.

M is making croissants and I am so pleased. I have been overworking the macro setting on the camera and trying to get some closeups of the various stages, but the best part was when we did Maths to it! Okay, so the croissant-making has a few stages — at least, M’s method does. First, the [...]

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2010 03 11 bethini Cooking Comments (0)

Doin’ it slow.

A lot of good things, maybe even most good things, come about slowly. I have been thinking about this a lot after I posted on slow and steady knitting, and began applying the slow, steady idea to other things in my life.  Take Pongo, my beloved sourdough starter.  Way slower than a package of freeze-dried [...]

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2009 10 25 bethini Cooking
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