A zesty experiment sees fruition!
Do you remember I preserved some lemons? I do. Hellzyeah I do. M made a huge pot of mushroom bourguignon and served it with pasta. Delicious and enchanting. He also added poppyseeds and finely chopped preserved lemons and HOLY CRAP it was good. Now I’m on a quest! A quest of What Else Can I [...]
Also tagged adventures in cooking, preserved lemons