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Success narrowly evaded in local kitchen!

It was a close thing. I mean, I thought I would easily escape success when I decided to make crème brûleé with soy milk. C’mon, doesn’t that sound like disaster? But after suffering through the success of my soy-based clafoutis and the soy crème caramel – both terrible, terrible victories that left all tasters stricken with lust for more — I thought I’d up the stakes and try dancing with the devil with the blowtorch.

Whisky whisky whisk whisk

To raise the stakes — to skirt very close to the edge of success without toppling over — I reduced the ratio of soy milk to egg yolk So I used 3 egg yolks, 1/4 cup of white sugar, 3/4 cup soy mlik, and a dash of vanilla essence. Whisky whisky whisk whisk, until it’s well blended and not at all foamy. Don’t foam it! Pour the mix into ramekins, stand them in a baking tray full of water, and bake until set. This took ages, presumably because soy milk, with a lower fat content, doesn’t thicken and set as readily as moo milk. Now, it would be esay to dodge success at this point, by under- or over-cooking the custard. But instead, I pushed the boundary and brought out some perfectly-baked soy custards.

Note the telltale "is it done yet?" holes

Nearly stumbled into success right there. A near thing, I can tell you. Top that sucker with a little cooked fruit — maybe plums? — and serve chilled and before you know it you’re up to your arse in success. Oops. Lucky break. The next step in making crème brûleé is to top the cold cooked custards with brown sugar and grill them. Okay, yes, sure, if you’re a bit fancy-pants you can brûleé the sugar using one of those dinky little propane blowtorches. Colour me sceptical: I think it’s a bit of a stretch to by a blowtorch just to make a dessert I’ve made once in 20-odd years of cooking. So I took the old-fashioned route: cranked the grill up to eleven and popped the cold custard, sprinkled with brown sugar, and grilled the whillikers out of it.

But here’s where I cunningly avoided success: when I say “sprinkled with brown sugar”, I mean “liberally caked with brown sugar”.

A deliciously close call

This helped me dodge true crème brûleé glory by taking too long to caramelise: by the time the sugar had melted all the way through, the custard below had begun to get hot and puffy and the top layer of sugar had *just* started to singe. Yes! Success evaded! Popped it in the freezer for twenty minutes or so to chill, and then shared it with M, who declared it awesome and caramelised. But it doesn’t quite look the way I wanted it.

So, final verdict: Not the picture-perfect crème brûleé I hoped for, but the top was still crunchy and cracked when you tapped it with a spoon. Put it this way, if you showed it to someone on the street, they’d be like “why are you showing me crème brûleé you random? are you demented?” but the key point is that they’drecognise it as crème brûleé. So I guess I passed, but didn’t excel. I’m calling it a silver-medal effort.

There’s still another crème in the fridge, waiting for me to brûleé the crap out of it, so success may snag me yet.

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Recycled Redux

It took me eight weeks — from the end of October to the end of December — to finish my first trial run of Recycled Red, the dress I’m knitting. Eight weeks of steady progression (one or two minor rip-backs, but nothing to blog home about) to complete a dress roughly two sizes too big. I tried it on and it was immediately obvious that it was way too big; I walked into the dining room with it on and received a lot of “whoa, that looks fantastic!” which makes me wonder what everyone’s expectations were. It looked like a dress, hooray! But it was definitely too big: too wide at the shoulders, too sack-like at the back, generally too roomy and slouchy. It could be worn, but it wasn’t what I wanted. So before the tiny elves of laziness had any chance to whisper in my ear “nobody will notice”, I whipped out the balllwinder and merrily unravelled my eight weeks dress. That was a week ago, and this is today:

A quiet sprint

About 25cm along, almost ready to start the skirt decreases. Zoom! I bet I can do better than eight weeks. I mean, I’m making it a size smaller, and I’ve pretty much memorised the pattern, so it should fly along, right? Logic!

When I tried it on and announced to my admiring public that I would have to unravel and reknit, my fans assured me such steps were unnecessary — that it looked fine, could I shrink it a bit in the wash, and so on. This is a really cool pattern, and I’ve got no qualms about unravelling and reknitting: I’m not bored with it at all, so it’s no burden. At the same time, I’m really surprised at how good it looked (once I pinched the extra foot or so of fabric at the back with a stegosaurus spine of clothespegs) : the fabric had a good drape, the waistline and hem looked good. In short, it’s a super good pattern and I can see it’s worth making in a size that fits. If the badly-fitting practice run had looked wonky or seriously wrong, I wouldn’t have bothered and would now be blogging blithely about the pros and cons of working with shallot casings or something.. But no! Knit on!

The recent acquisition of several gazilion ebooks is helping progress considerably. I can sit and read and knit and demand cups of tea in a demented bray from time to time (with varying degrees of success), and if there’s a finer way of spending a weekend, I’ll bet it involves picking blueberries and frankly I don’t care.

More knitting to do. BBL.

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A glut of stories

There are two piles of books on my bookshelf — actually, if I was going for strict realism, I would have to mention that these two piles are not alone, that the shelves are crammed full of the damn things, but for the purposes of this discussion, I want to point out that it is these two piles that are of most interest. So, there are two piles on my bookshelf: one is books that I have recently finished and are waiting to be returned to the library from whence they came; the other is books that are waiting for their entry cue. To this you could also add the smaller but no less pressing pile on my bedside stand — one library book, the last, whose completion will see the others return to their home with a papery sigh, and one thick in-progress reread. To this again you could add the ebook on my go-everywhere netbook: I usually have one waiting for me there. To this, further, you could add the huge, dizzingly huge, slightly nauseatingly huge stack of ebooks a friend just passed on to me. I could read every day, all day long, for a year, and not run out of things to read. And I wouldn’t get much else done either. It’s a pretty fantastic problem to have.

On Ravelry, folks talk of going cold sheep, committing to no-yarn-buying until a certain target is reached, usually a destash goal or a time limit. I’m starting to think I need to go cold  sheep on my books, which would be cold tree or something. Only some of them are ebooks, so that would be cold…mobi?  Got a few off my list lately:

The Female Eunuch – Germaine Greer

Fascinating, stirring, occasionally annoying, and crowded with fictitious characters. This was a pretty cool book, altogether:. Took me a long time to read, because there’s a lot to get through. In case you’ve had your head stuffed under the carpet for the past billion years, this book is widely regarded as the one that set off the whole pesky feminist movement (well, that’s how it’s seen in some quarters, anyway). At its core, it argues that a patriarchal society fundamentally dehumanises women by sexually neutering them; in taking away their sexuality (defused through various bewildering methods of repression, judgment, criticism and threat), the culture takes away women’s personhood. They become objects — mother, wife, mistress — rather than people. The book explores this theory in range of life contexts, looking at attitudes towards women’s bodies, education, careers, motherhood, relationships and so on. And overall, it’s pretty compelling: while this is an older text now (first edition: 1970), we haven’t progressed so far as a culture that these scenarios are laughable or antiquated. There’s a lot to like in this book:  there’s a lot of agitation, frustration and anger, as if we needed reminding why the feminist movement needs to keep barrelling along. It’s also funny, sharp and really readable. But at the same time, there are a arguments that seem a bit strawman-ish: depictions of fictitious scenarios that are then challenged and criticised. But on the other hand, these arguments portray undeniably familiar tropes that deserve to be challenged. At times the book charged way ahead of me and I had trouble keeping up with where the arguments were going; when Greer started describing her vision for communal childrearing I was surprised and had to backtrack to find out how we got there. But ultimately, this is the kind of text that makes you open  your eyes and look around and start questioning some of those familiar tropes I mentioned — questioning leads to challenge and thinking, at least some of the time, so that alone is a damn good thing.

The Collected Short Stories of Roald Dahl (Volumes 1 and 2)

While working my way through The Female Eunuch, I was, on the side, dabbling in some dear old Dahl. Ever read the short stories? No? Just the kids’ books, huh? Well, I’ll wait — chase up…hmm,  which first…how about Kiss Kiss? Have a look. Yeah. Creepy as fuck, eh? I loved Roald Dahl’s books as a kid, not least of all because some had the thread of macabre running through them — the cruelty in Matilda, the gross aggression of the Twits, and the sinister Witches and giants (from The BFG) — and in the short stories, he really pumps it up. They’re fantastic. Many of them are creepy and clever and cunning; they’re weird and fast-moving and gripping and they are great. This collection included Kiss Kiss, Over to You (all stories about war pilots and flying: creepy, clever, thoughtful and interesting), Switch Bitch,  Someone Like You and Eight Further Tales of the Unexpected. Particularly satisfying stories: “The Way Up to Heaven”, “The Visitor”, “The Old Switcheroo”, “Lamb to the Slaughter”, “Neck”, “Mr Botibol” and “The Bookseller”. Oh, and “Skin”. And — oh look, just read them. They’re gripping and interesting and have a very vivid, Dahl-esque, English flavour.  Enormously good.

Burning Your Boats: The Collected Short Stories - Angela Carter

Whiplash! Going from Dahl’s short stories to Carter’s gave me serious author whiplash. So completely different in tone and themes. Angela Carter’s stuff is terrific: I love Nights at the Circus, and The Magic Toyshop was a corker too. Burning Your Boats is a complete anthology, containing the books Fireworks: Nine Profane PiecesThe Bloody Chamber and Other StoriesBlack Venus and American Ghosts and Old World Wonders, and six other stories that were never collected (three early stories at the beginning off the book and three misc at the end). Carter tends towards the lush and detailed, and it’s interesting to read the stories in chronological order like this, because that lushness and detail is at its heaviest in her early stories, gradually thinning as her career progressed. So while I found the first three early stories a little unpromising — not bad, but not quite my cup of tea — by the time I had reached halfway through Fireworks I was pretty interested. And then The Bloody Chamber and Other Stories – a collection of retelling of fairytales — had me completely hooked. Favourites from Burning Your Boats: “The Bloody Chamber”, “Puss-in-Boots”, “The Kitchen Child”, “John Ford’s ‘Tis a Pity She’s a Whore’” and “Gun for the Devil”. Really juicy stories, ripe with action, sex, laughter and conflict, as with the best of Carter’s stuff.

The Crying of Lot 49 - Thomas Pynchon

I started reading Lot 49 in uni but never finished it. (True story.) Found it in my collection the other day and read it, cover-to-cover, in one sitting (more or less — there were toilet breaks). Oh wow, man, far out, awesome. Oedipa Maas is summoned as the executrix of an ex-lover’s will and finds herself nudged all around by hints of a conspiracy: but you can never be sure if it’s in her head or if it’s an external force she’s stumbled on. This kind of book is perfectly suited to a single-sitting reading, because the story builds momentum and you end up sustaining the perfect headspace for the creeping feeling of paranoia that Oedipa develops. Pynchon’s got a reputation for being twisty and involved and complex, but Lot 49 is readable and interesting, with plenty of motion and dialogue and interesting characters. I think it’s a good intro to his stuff — I hope so, because I’ve got V and Gravity’s Rainbow lined up next.

In a misguided moment of honesty, I decided to have a squiz at how many books I’ve got on the go at the moment: if I only count the ones I’m earnestly reading and can confidently explain what plot point I’m up to, it’s still too many. Good problem to have.

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Time travel!

How else do you explain how this completely knitted dress:

Fig A: complete knitted garment, minding its own business...

spontaneously became this:

Fig B: a ball of yarn and a newly-begun knitted dress!

It’s got to be time-travel. Somehow, my knitted dress, which only required ends-weaving and tender blocking, has de-evolved into a pile of yarn cakes, a rumpled pattern and a new cast-on. Wait, I think I’ve got it: the cognitive collision caused when I realised I’d spent eight weeks knitting a lovely dress in the wrong lovely size was too much for my cranium, so it externalised as a rift in space-time, and the dress slipped through the rift! It went back in time and reverted to its embryonic, just cast-on stage!

This is big, people. Gcdet me the president.

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Overhung

Food food food food food food food food. There’s a lot of it about lately. It’s December 30 today, which means we’re approaching the final hump before we can put aside obligatory festive gluttony. I’m starting to feel like I haven’t been hungry for a week: I have been either staying with family, had visitors over, or been out for meals. After five days and only three meals at home, I was starting to have wild lush fantasies about eating nothing except a poached egg on toast with a little black pepper, no butter. Sipping soda water with slices of lemon. Clean, light foods. The fantasies moved to things like shredded iceberg lettuce, so it was a relief to have a break and have my usual diet.

Don’t mistake me, I don’t regret a moment of it: all the food I’ve had has been fresh, delicious, homemade stuff. But there was just. So. Much.  Plum  pudding. Roast onions. Hokkein noodles. Clafoutis (that’s mostly my own fault: I have a neurotic twitch that means when cherries are near me I must turn them into clafoutis). Potato and rosemary pizza. Spicy black bean quesadillas. Carrot cake. (Ooooooh M’s carrot cake.)  See what I mean? There were, of course, seasonal treats available: where there’s socialising, there’s nibbles. Roasted macadamias, chocolate-covered sultanas; cherries (see also: clafoutis, above) and plums; wine, lots of wine; cheese…yeah. See? A lot of food., lush and tasty and over-abundant. I’m not one for penitent self-deprivation: but I reach a point where instead of going “a glass of wine! yes please!” I go “ah, wine again, is it?” It’s not so much detox as a blessed relief. I can hear my liver creaking like an old chair, begging for a break. The surrounding organs could use a holiday too, come to think of it. So, how to recover? After you take the initial step of eating less, which comes as a relief, three curative steps.

Part one. Compliments of the season, a friend brought over just what I needed:

Those fuzzy workers know what they're about.

That right there is a wedge of fresh honeycomb, wax and all, oozing fresh honey onto my yoghurt for breakfasat. Say it with me: honey and yoghurt. Fresh honey, homemade yoghurt. Oh yes. It’s as good as it sounds — it tastes heavenly, smooth and clean and fresh and nourishing.

Nourishing part two (of which there are no pictures because  it’s all frozen in tubs): ratatouille. Slow-cooked ratatouille is the total bomb. Chopped eggplant, capsicum, zucchini, onions (didn’t have any capsicum for this round), mixed with a couple of tins of tomatoes, a little water, and whatever spices and herbs are closed to hand. This batch got parsley, marjoram, thyme, paprika, cumin, the last spoonful of tapenade from the bottle, and a huge blob of chilli jam. Roast for a couple of hours, then eat hot or cold. I’ve been known to puree leftover ratatouille for pizza sauce, and it’s pretty good cold on tortillas. I’ve got enough stockpiled in the freezer for weeks.

Part three: go for a really long walk. If your life is as awesome as mine, you’ll go for a drive with some mates to the beach and go on a fantastic bushwalk for an afternoon. You’ll clock up a couple of k’s and see a brown snake and a goanna, and when you come home you’ll feel tired and clean and goooood. Moving around after a few days of, well, not, felt mighty fine. Powerful fine. Pass me my yoghurt, I’m feeling better already.

 

 

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How’d that happen?

I swear I only cast this on the other day.

That escalated quickly...

There’s nothing in that picture to give you a sense of size: that WIP goes from past my knees to just under meine kleine booben. Lots of knitting right there. Lemme check Ravelry. 30 October, you say? Well, that seems pretty reasonable. Two months for half a dress, I suppose that’s not that weird. Honestly, though, I feel like it only took off in December. This has been a fantastic social knitting project: round and round and round you go, while chatting away and remembering to purl every sixth stitch every sixth round, and the next thing you know it’s the end of December and you’ve got most of a dress knitted.

Fig 1: Infinity

Once upon a time I told M that if I ever tried to knit a dress, he was to slap me until I came to my senses. I’ve since revised my position. We had a small domestic caucus to review the matter and agreed, in light of new intel, I will continue with the knitted dress. All slapping privileges have been revoked. Like the lovely knitted skirt, I once thought knitting a dress would be an instant ticket to Tacksville (well, not really instant, given knitting’s patient pace). But having had invigorating success with my knitted skirt collection, I boldly cast on!

A closeup! I demand a closeup!

Alert readers may realise that this is the yarn rescued from two well-executed but ultimately doomed tanks. An Essential Tank and a Skinny Empire, both by Wendy Bernard (Knit and Tonic). Awesome patterns, but the cotton shrank post-wash and kinda screwed with the fit of both. It’s got a bit more experience behind it now, so I’m hoping for no surprises come the first wash.

A waist is a terrible thing to mind. Or whatever.

Specs: A-line skirt; panel of lace at hem and under zie booben, sleeveless, v-neck. Looking forward to wearing this sexy thang! However, I’ve reached a quandary. By which I mean mistake. Someone — and this isn’t the time for petty finger-pointing, what’s done is done — didn’t double check the alignment of the end-of-round and halfway markers, so the skirt decreases and bodice increases have wound up a little…wonkified.

Pretty crimson cotton.

So: three options present themselves.

  1. Unravel entire dress, realign markers and restart with reassuring symmetry.
  2. Drop stitches and unravel just those stitches all the way down to the hem, collect them back up and reassemble using a crochet hook.
  3. Carry on as if nothing had happened, correcting symmetry when the time comes for the neckline and arms, ignoring the fact that the bodice increases and skirt decreases are going to be skew-whiff under the right armpit.

If you suggested (1) or (2), you haven’t been paying attention and this might not be the blog for you. Enjoy the pictures, though! If you answered (3), you get full marks, by which I mean one mark. Well done! I will indeed be carrying on if nothing had happened, correcting symmetry when the time comes for the neckline and armholes.

Originally, I had begun persuading myself that the halfway marker was only askew for the bodice, and I was bracing myself and my crochet hook to drop down the eight stitches either side of that marker, to pick them back up with the increases in the right location. But when I realised the problem had begun aaaaages ago, at the hemline, I reconsidered my options. I mean, this dress has moved quick, but not that quick. C’mon.

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Patience and puzzles

Do you do puzzles? I do. I’m talking here about jigsaw puzzles, those epic challenges of shape rotation, pattern matching and searching. (You can keep those ones that are a picture of nothing but baked beans, those are just guess-and-check exercises in martyrdom; you can tell they were invented for the “so-and-so likes puzzles, let’s see how they go with THIS one! haw haw haw!” market. Now that I think about it, don’t just need keep them, shove them where the pieces don’t fit. And stop that giggling.)

Tiny steps

My Dadini taught me to love puzzles. I have a huge memory file loosely tagged “puzzles, misc” crammed with memories of us working together, quiet and cooperating, or chatting and laughing, or whatever we needed. And as I grew up, I realised ‘need’ isn’t too far off. They’re good for you. They’re head-clearing and settling. Puzzles demand patience.

If anyone knows patience, it’s my Dadini. As a family, we’ve had plenty (no more thank you, I’m quite full) of health crises and physiological turmoil. Some acute and instantly chaotic, some tedious, eroding and long-term: and all can only be addressed with patience and problem-solving. Dadini and I — and a few other members of the immediate Familini — have chronic health issues: the kind that periodically flare into interesting crises, but are generally just day-to-day challenges in patience, compassion and respect for the body’s obstacles. (APPROACHING METAPHOR.)

Taking shape

With a puzzle, you know you have everything you need to finish, but to get the pieces in the right order, you have to patiently sort through them. As you get them in, the others start to make more sense and you can find their spots as well. You work on different parts of the puzzle — I’ll do the bit with the swan princess and you do the bit with the chainsaw psychopath and we’ll match them up later — and so the big problem becomes lots of little ones, much easier to work on. From chaos to order through patient nibbling.

(METAPHOR IMMINENT.)

Starting to come together

Which, it turns out, is an essential life skill. The patience needed to manage chronic health issues is a godsend and a hard one to learn if you don’t already have it. Ongoing health stuff brings loads of unique challenges. Not insurmountable, but hard enough to make you want to sit down and bite kelpies whenever you think of them. So what do you do? You break them down into smaller challenges and get those in order, then you link them together and suddenly you’ve finished half the puzzle. Sometimes you have to go really small: some days, just getting a cup of tea has to be broken down into tiny, shuffling steps. Thank God I have a Dadini who gave me those skills well before I needed them.

From chaos, a rooster!

I have a Dadini who taught me patience and the ability to see a big, dragging problem as lots of little, manageable ones. I have a Dadini who taught me that if you’re patient and logical, you can solve almost anything. I have a Dadini who taught me to solve problems so well that I do it for shits and giggles.

Happy birthday Dadini.

Demmed Unseasonal

It’s December 11, the eleventh day of summer, and it’s cool, wet, windy and hail-y. There’s rain, there’s thunder and lightning (there’s a brown dog FREAKING OUT on my couch), and it’s only about 20°C. I could get used to this.

Good things about summer:

  1. Cherries. Just bought a kilo from the farmers’ markets for a stupidly low price. I almost feel like asking the sellers if they know how much cherries are worth, but all the stalls are selling for the same stupidly cheap rate, so clearly the market is just in my favour right now. I don’t want anything more from life than to keep eating cherries. Except…
  2. Boysenberries. A friend came over last night and brought a bowl of boysenberries. I am blissed out on boysenberries. Boysenberry swirl was my favourite flavour of anything when I was a kid: ice cream, yoghurt, cake, packet-mix-self-saucing-pudding. They’re even better in person: lush and juicy and oooh hang on a sec I’ll be right back.
  3. Late sunsets. Can you say “drinks on the back deck every night”?

That’s all. It’s a short list and it’s mostly food things. I’m clinging to these because summer also means hot hot weather and that’s pretty sucky. Love cold weather; less love for the hot. My house stands up nicely to the heat — there’s fans, an air-conditioner, and dark shades you can pull low over the front windows so not too much light/hot gets in. Surrounded by trees, too, so we get tons of shade (and tons of comments from Negative Nancys about roots getting into the toilet pipes; honestly, whatever happened to decorum?) (where was I?) (oh yes) and tons of plums. But I can’t stay in my house eating plums all summer. Bitch’s gotta work.

So this summer, so far, it’s been cool and damp and I love it. Normally by this time of year I’m bitching about how it’s too hot to sleep: this year, slumber city. Normally I’m living on lettuce and yoghurt and whining about how it’s too hot to cook: today, I’m an all-singing, all-dancing, cherry-powered cooking machine! Bread! Yoghurt! Tabbouleh and couscous! Dolmades! Maybe later dolmades: it’s almost three o’clock and I don’t feel like blanching the vines leaves right now. On the other hand, yeeeeaaah dolamdes!

Hellz, it’s cool enough that I’m thinking of getting out the jumper I cast on at the end of spring and working on it. Then I remembered that these cool weather oases are fleeting, and turned back to the summer dress. I’m on track to finish it by, oh, 2014. It’s a good project, though.

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It book time!

Here be readin’s! I’m knee-deep in the pages these days. This is a glorious development, a long way from my Masters’ studies, when the suggestion of reading anything longer than a case study or essay would elicit a terse, ironic chuckle and smothered sobs. I’ve got three (four?) others on the go, which I want to finish by the end of the year, but let’s focus on the ones I’m done with for now.

Vinland – George Mackay Brown

I was seduced by the damn gorgeous cover: muted fern green and fawn, with ghostly nordic/celtic coils watermarked over a hazy picture of a sailing ship. Serrr-wooon. Vinland, my Vinland! It tells the life story of Ranald Sigmundson, starting off with him going to sea with his Dad, leaving his poor old Mum to try and run the farm on her own. Ranald shows preternatural sea legs and good sense: he runs off from his Dad (who’s a total stinker, by the way) and joins a merchant ship. They find out later that his Dad’s ship was wrecked shortly after, and so begins Ranald’s life on the merchant ship. He shows preternatural skill at trading and bargaining and earns the ship a tidy profit. When he eventually makes it home and is reunited with his Mum, he shows preternatural skill in running the farm: he single-handedly drives out the blackguards who have been exploiting her, resurrects the farm’s good name and rules with wisdom and courage unheard-of in one so young! And so on. There’s lots of moments were someone refuses to be taken in by pomp and sasses an authority figure (usually our hero, and usually a king/prince/laird/etc.), and then the authority figure quivers briefly with rage before slapping their knee and ROARING with laughter, declaring that it’s a refreshing change to be told the truth. The sassy individual is then rewarded with a position of advisor and usually a fair whack of gold. (I suspect in real life the sassy individual would be killed fairly quickly). Our hero marries and has children, and the lives and adventures of those children as they grow and have their own children is recorded. The hero ages and his thoughts turn towards preparing himself for death.

On the whole, it’s not a bad read, but it’s a bit hard to take it seriously. The hero is preternaturally good at everything he turns his mind to, and shows wisdom and compassion beyond his years, even when he’s really old. A few of the characters are predictable and so feel easy and two-dimensional, and there’s one or two scenes whose development/endings are obvious as soon as they’re established. Having said that, it’s an interesting reflection on life and the atmosphere is lush and enjoyable. Vinland is set in pre-Christian Scandanavia, so there’s lots of revelry (mead, bread, cheese and honey, mostly), some battles, farming, and a fair bit of politics. Pretty escapist stuff, with a shake of reflection and philosophy.

so i am glad – A. L. Kennedy

My second dabble with A.L. Kennedy’s work, the first being Original Bliss, so i am glad tells the story of the relationship between (main character/narrator) Jennifer Wilson and a dude who shows up and moves into the vacant room in her share house. They’re expecting someone called Martin, so she calls him Martin: but it becomes apparent he is not Martin, but Cyrano de Bergerac, the 17th-century French writer and duellist. The way their relationship unfolds is really lovely and interesting: there’s setbacks, and both Jennifer and Cyrano have some very dark patches in their lives. But the strength and beauty, tenderness and growth that becomes apparent as their relationship deepens is touching and warming. I liked it a lot. Jennifer is a character who feels real to me: the narrative voice is convincing, fluid and articulate, especially the way she nudges against difficult matters and then darts away, to later talk about in depth — it feels a lot like talking to a new friend, as they test the waters to see how much to reveal about themselves. The change and growth in Jennifer over the book is wonderful. This isn’t a story that shirks the grime of ordinary lives, but it glows beyond it. I like it. Currently reading another one of Kennedy’s books, which I’ll talk about down the line. I like her stuff.

Quantum Man: the Undiscovered Sex – Ken Fegradoe

Okay, this one was tricky. The blurb opens with the question at the core of the book: “What does it mean to be a man in a world of dissolving sexual stereotypes?” The plot of the book is straightforward when you summarise it — it’s about the relationship between a man and his beloved partner, as they move in together and have a baby. But it covers a ton of turf in the process of answering the first question. The book explores the ideas of identity and what contributes to them — what makes a man, what makes a woman, what makes a child — and the way those ideas are challenged/demolished/reinvented in the context of a relationship. There’s a lot to like about this book: the sense of ideas bubbling and developing away as you read them, the sense of humour, the pace of the language (which isn’t necessarily a reflection of the pace of the plot, mind you: the baby’s birth takes two or three chapters). At first, I found it a bit self-indulgent and frustrating. I tend to be pretty sceptical of gender-based assertions, especially that motif of women being sacred, cosmic, in tune, emotionally fine-tuned, etc., while men have forced themselves away from their primary, intuitive understanding and civilised themselves to their detriment. I don’t think this is a gender issue: I think ignoring intuition is a person thing, regardless of gender. But I really dig the idea of fluid identity, reevaulated and reformed as your life changes and the people in it shift. So, overall: fun read, didn’t agree with all the ideas, but that’s totes okay.

Books are fun. Reader 4 lyfe, yo.

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Claf your hands!

Goddamn, cherries: am I right? Course I am. Cherries are heavenly little crimson summer pearls. I love them. I will eat them until I am a little bit ashamed, and then I’ll go into the other room and eat more. So to preserve my self-respect, I decided to try my luck with cooking them. Passed the question “what should I cook?” on to the foodblogosphere and the overwhelming response was clafoutis. Easy as pie. Easier, actually.

0. Preheat oven to 180°C.

1. Cherries. Traditionally, you leave the pits in: they keep the cherries juicier and impart a slight almond flavour to the mix. They’re also an hilarious challenge to unsuspecting consumers. So I pitted them. Pile your cherries into a baking dish, making sure you at least cover the bottom.

First you do this.

Some recipes suggested soaking the cherries in kirsch, but I decided against doing so for the following two reasons: (1) I have no kirsch; and (2) I have a huge bottle of cooking sherry to use up. So I drizzled the sherry over and left it to soak in while I took care of the rest.

2. Toast some slivered almonds. ‘Nuff said. Didn’t even bother photographing this bit.

and then this happens!

3. Make some batter:

  • 3 eggs
  • 300mL milk (I used soy milk because we’re running low on moo)
  • 60g flour
  • 60g sugar
  • tsp baking powder
  • generous sploosh of vanilla

Whisk all the batter bits together until it’s really smooth, then pour it over your waiting cherries.

3b. (optional) You might, at this point, discover you have more batter than you need: you really want some fruit peeping out the top. So you could bake the remaining batter in another dish, or make it into pancakes, or fling it over a rainbow: but if you’re me, and don’t want to make more washing-up for yourself, you’ll simply top up the dish with all the remaining cherries and pour the entirety of the batter in.

4. Top with toasted almonds and pop in the oven.

Clafoutis goes in...

5. Yay!

Let your clafoutis cool: it’s nice warm, but I don’t know about hot. Plus I was still full from dinner, so I wrapped it up to cool on the bench overnight. Clafoutis for breakfast. Yessir.

Sleep tight, clafoutis! mwah mwah mwah

When you take it out of the oven, it will still be slightly wibbly in the middle: it should deflate and set as it cools. Mine was still a wee bit squidgy when it came time to cut it. Next time, I’ll cook it in a bigger, shallower dish, since I had to nearly double the cooking time for it. I also suspect using soy milk instead of moo milk has an effect: I think the higher fat content of moo milk makes it set better, but I’m only speculating (read: talking out my arse).

And I will definitely, definitely be making this again: how easy is it? Fruit; batter; almonds (optional); cook. Unexpected bonus: if you make it with anything other than cherries, it’s called a flaugnarde which is incredibly fun to say. Try alternating it with “plotz”, as in “this flaugnarde will totally make you plotz” and you will win friends and influence people. Trust me.

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