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Clerths

Ah, Sundays in Autumn. Canberrans eat brunch and talk about the Skywhale in terms either glowing or scathing; some bloggers find snail-shaped statues to ride like ponies; clear skies make picnics appealing but cold winds make them less so. And everyone knits. Or just me. Usually just me.

I’m treading water, knitting-wise, which is not the same as doing nothing. I’m knitting washcloth after washcloth (oh mer gerd wersh clerths!) for the various babies that have entered my world — not via my cervix, I hasten to add, but through the cervices of friends — and, now I’m onto the kitchen cotton, for the kitchen sink. I’ve used up two balls of Cleckheaton’s Fiddle Dee Dee in a week.

More colourful in real life, but this is kinda moody and pretty, don't you think?

More colourful in real life, but this is kinda moody and pretty, don’t you think?

I knit them exactly the same, every time: cast on three stitches, work in garter stitch increasing at the beginning of every row until I have a triangle roughly half the size of the clerth I want, and then continue in garter stitch decreasing at the end of every row until I have three stitches left, and cast off.

Why is this so satisfying? Who can say? They’re fast — I’m usually halfway through one before I finish talking about how great the Skywhale is — and they’re easy; they’re also soft and just nice to have in my hands; and there’s something self-congratulatory and smug about knitting practical workhorse clerths. A kind of pleasing “aha, another thing I can knit myself!” (No more sucking at the teat of Big Washcloth for me!) I’ve got budding ideas about what else I’d like to knit, but there’s no hurry: me and the cloths, we’re happy.

Another weird thing: when I buy them from the shop, they’re called facewashers or dishcloths. Where the hell did I learn the word “washcloth” and why can’t I stop saying it? Washcloth washcloth washcloth WARSHCLERTH WARSHCLERTH WARSHCLERTH.

I’m sorry, I don’t know what happened there. I think I’d better hit publish before this whole post derails. I’ve got clerths to knit.

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FO Report: Slippin’

I finished my Great Sock Project and found myself without anything on the needles. While dithering and indecisive, the solution landed on my feet. Or around them. Not sure: the point is I’m cold. I made a pair of felted clogs years ago (back in the early days of the blog, actually), and have long walked thorugh them — turns out I had enough feltable yarn to get back in business.

A sizeable start

A sizeable start

I love this pattern: I’ve made it about six times, twice for me and a few times for others, and it’s always a bit magic. They’re incredibly fast to knit — it took me about a week to make both slippers, but I didn’t knit them every day. And you end up with a pair of huge footbags.

'yuuuuge!

‘yuuuuge!

Then the second round of magic: felting. There are loads of guides to felting online, so I won’t go into much detail. Actually, there isn’t much. I stuffed each slipper with a scrunched-up plastic bag to stop it felting shut, and then put both in a zippered pillowcase, divided by a rubber band (so each slipper was in its own little stable and they wouldn’t merge into one awkward unislipper). Then into the washing machine with the rest of the washing!

These were actually quite damp.

These were actually quite damp.

Three cycles later: they’re damp but tiny, to match my tiny but damp feet! I put them on and wore them while they dried, to help them dry into a comfy foot shape, and voila! New clogs! Super speedy, dead comfy. You certainly get a more refined result if you do them in a top-loader: you can take them out every so often and give them a yank and try them on and make sure they’re felting to an even, shapely form. But I’ve got a front-loader, which means no stopping till it stops, and it still worked fine.

Snugasaurus

Snugasaurus

Here’s the specs:
Pattern: Fiber Trends Felted Clogs by Bev Galeskas — easy and fun.
Yarn: Cascade 220 in colours whose names have been lost to the erosion of time. Cascade 220 is excellent for felting: it felts evenly and reliably, and keeps its colour. A really good yarn.

PS: a last thought is that there won’t be many felting projects in my future. I’ve stopped buying animal fibres, and plant and synthetic fibres generally don’t felt (although they might shrink a little). I think that’s fine: I like my felted slippers, but I’ve got plenty of other ideas for keeping warm the feets!

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Reading Time: Stiff Back edition

Howdy scholars!

I’ve hurt my back (to complement my hurt leg: I am, if nothing else, holistic in my approach to injury) and as such have had a bit of toes-up time. Actually, knees up, over a pillow, with feet on the mattress, but if you say “knees up time” people get the wrong idea. Where was I? Oh yes. Books. Books and their readings of.

Aching for Beauty: A History of Footbinding in China – Wang Ping

What a fascinating book! I initially approached the issue of footbinding from a post-feminist perspective: oppression of the body and through it women, demanding they be crippled in the pursuit of a sexual ideal (see also: corsetry, liposuction). But this book goes deeper and proposes the usurpation of footbinding as a process of female empowerment. Although an explanation of the footbinding process is necessarily included, Ping (thankfully) avoids ghoulishly lingering on the physiological and focuses on the social/cultural. China’s cultural history as written on the body and through its literature is explored through the text, identifying the ways in which footbinding, like literature, is reappropriated by the supposedly oppressed class and turned into a unifying tool against the oppressive class.

I believe beauty, gender, violence, social rites, and enculturation of the body (shut up is too a word) are threaded together inextricably in human culture, and the ways this manifests are fascinating. Ping’s book is a wonderful exploration of a particular facet of this issue, and one I know little about, making it even more satisfying and broadening to read.

A good interview with Ping about Aching for Beauty can be found here, and Ping’s website has a thorough listing of her books.

I Know Why the Caged Bird Sings and Gather Together in my Name – Maya Angelou

I can’t remember how I got on to Maya Angelou’s work: I think I read a couple of her poems online and decided to delve deeper, and when I got to the library found four volumes of her autobiography and grabbed those as well. Anyway, before starting on a book of Angelou’s poetry, I decided to read these first two volumes of her biography. If you’re at all familiar with Angelou’s life, you’ll know these are books that talk about some of the very hard things she’s experienced. But she handles them with such grace and strength that it’s hard to forget the powerful voice that would ultimately come from these experiences. I am struck with the honesty and wholeness with which Angelou treats the world in her biographies: she comes across as angered, but not embittered, by some of the experiences, and others she accepts as the result of inexperienced decision-making from her younger self. There’s a maturity to the way she approaches her experiences that I admire deeply.

Just Give Me a Cool Drink of Water ‘fore I Diiie – Maya Angelou

Angelou’s first published book of poetry (published 1971) shows the rhythm, tightness of imagery, and beauty that earned her the Pulitzer Prize. The rhythm of the poetry is what spoke to me most. The poems pulse. Reading this book between the two volumes of biography turns out to be a lucky strike: in the early stages of her publishing career, Angelou alternated between publishing volumes of biography and volumes of verse. If nothing else, reading them in that order meant I was more aware of the racial tensions threading a lot of the anger in the poems: an understanding I would have failed in had I read them without that background knowledge. They’re good, beautiful poems and I’m going to get another book of them when I take this one back to the library.

73 Poems – E.E. Cummings

I fell in love with E.E. Cummings’ poetry when I was studying my undergrad, although I had a little trouble articulating why. Now I think I can say: their joy and their intimacy. That’s not to say they don’t deal with some darker issues (child abuse, the mediocrity of ignorant living) but the works in this collection emphasise joy. Images of spring, the night sky, and self-dissolving love are repeated throughout this collection, leaving me happy and feeling well-fed by the end. The intimacy comes from E.E. Cummings’ famous use of whitespace and punctuation to break his words and verses into stammering, trickling, flowing and dribbling visual pieces. I love the poems that use this technique to weave words and phrases around each other, breaking words up mid-syllable to glance at another word, and forcing you to slowly step through a word’s letters as they halt down the page. Unlike Angelou’s poetry, most of E.E. Cummings’ work doesn’t want to be read aloud: it’s between you and the page. And as you read and reread the poem, its emotional force reveals itself to you, in your inner voice. It’s very beautiful.

I love library books. When these babies go home, more are coming back with me.

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The Great Sock Project!

The alert among you will have noticed the absence of knitterly knitting posts around these parts lately. You could be forgiven for thinking I had lost interest in knitting and that it had simply faded from the blog’s purview, to be only a distant archived memory. You could be, but will not be. How dare you. Knitting has been happening, friends, oh my yes. But it has been TOP SECRET knitting, not to be publicly flaunted until the time was right. And that time is now. Commence flaunting!

Some lovely friends (cutflat and alpineparrot) recently embarked on a Terrifically Big Adventure of living in Switzerland for a few years. The things I know about Switzerland are: fine exports (chocolate, cheese, multi-function portable utility devices) and cold winters. As a knitter, my duty was clear. Socks. Good ones.

First up: Monkeys! Cookie A’s famous Monkey pattern is a beauty. It’s one of the simplest, nicest lace socks I’ve ever made. The lace is quick to memorise and the pattern straightforward and fun. And in the right yarn, they look like tropical feathers:

Parrot socks!

These remind me of parrots!

So these are the Parrot Socks. I cast on the night before we left for New Zealand in late January, and finished them before we came home: total time under two weeks, but I was on holiday, so your results may vary.

Scrunchy, lacey parrots.

Scrunchy, lacey parrots.

Awesome pattern: already making again.

Second up: MOOOOOSE!

Love these. From Drops’ enormous pattern selection, these go by the alluring pattern name 0-789 Christmas socks with pattern in “Fabel”. (They have an identical pattern in dark green which are not “Christmas” socks: make of that what you will.) These were the most involved socks I’ve ever made, detailed and careful — and a complete blast! These were so much fun to make! And they look amazing. Look. LOOK:

These remind me of mooses.

These remind me of mooses.

Third up: a little something-something I whipped up out of my own brains. I’m enormously proud of these. Whenever I have a skill under my fingers, the crowning triumph is manifesting my own idea using that skill. Not following a pattern or recipe or imitating someone else, but taking your understanding of the skill and creating something entirely new. That rocks. Checkit: rain socks.

Behold! Clever!

Behold! Clever!

For portable precipitation.

An extra picture to really drive home how clever I am.

An extra picture to really drive home how clever I am.

Are you impressed? You oughta be.

Fourth up: a straightforward self-striping pair of socks in good old stockinette, as an exquisite reminder that good socks needn’t be all rhubarb and glitter. These are sturdy walking socks, ready to go anywhere and be worn forever. With pretty stripes. Here’s the quartet all ready for posting.

The Great Sock Project Triumphant.

The Great Sock Project Triumphant.

The moose socks are made of SMC On Your Toes Bamboo, while the rain socks are made of a mix of Berroco Comfort (black and dark grey) and SMC On Your Toes Bamboo (blue). The parrot socks and striped walky socks are both from Opal self-striping wool, from balls I’ve been nesting in the stash for years and years and years.

Maaaaan it feels good to get these blogged about! Each one has been a unique project and I’ve had so much fun with all four pairs, and I’ve been so excited about blogging about them. But now they’re out and hopefully warming the toes of my dear chums in pretty, chilly, cheesey Switzerland. (See you soon, guys.)

PS: I’ve just cast on another secret squirrel project. There’s a few lined up…bear with me as I continue to blog about cheese, bread, and kitchen misadventures.

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Limpets

The alert among you may recall I had a frisky batch of hip surgery in October. Recovery has been steady but slow. I’m under the diligent care of an exercise physiologist — a slightly different critter to a physiotherapist, the exercise physiologist helps you manage chronic conditions with exercise; for me, that means helping me build up fitness while not compromising my brittle bones. (I like to imagine they’re made of the same stuff as lolly bananas.)

A big part of recovery has been learning patience. After surgery, as soon as I could get rid of my crutches, I was out walking in my lunchbreaks, desperate for the sunshine and fresh air and duckies. It took some gentle persuasion on the part of my endocrinologist to stop doing that until I’d seen the physiologist, which turned out to be A Very Good Thing. The physiologist has given me a daily walking limit as well as a whole bunch of stretches, squats and other startling exercises to strengthen the muscly bits all over while we slowly work back towards Dynamo Me. In December, I was walking 20 minutes per day, with rest days in between. Now it’s May and I’m walking 45 minutes per day.

Today I had to go very slowly and gently: as has occasionally happened after correcting some tightness in my recovering hip, my IT band is touchy and cranky. The IT band is the thick band of supportive tissue that runs down the outside of the leg, from the iliac crest (the top of your pelvis butterfly wing bones) to the tibia (the shin bone). Iliotibial is a lot of fun to say, but you and I are busy people so we’ll call it the IT band. Anyway, mine’s ouchy and I’m Limpy McGee. I went for a slow, cautious walk and it was good, but not great. It’s hard to enjoy the birds and the view if you’re thinking carefully about each step and how it feels.

zingpowie

limpy limpet says zingpowie

If I can only do a gentle 20 minute walk, it’s still worth it to get outside and move around. The temptation to go harder faster longer fiercer is all but dissolved in the knowledge that going harder will hurt and not make me feel at all the way I’d like to feel — if the goal is to feel amazing, going harder isn’t going to do that, even though it did once. Going up to 45 minutes per day is fantastic, but only because I was ready to do so. My legs are steady and stable, and there’s no threat to the bones. Hooray for the patient patient!

IT band ouchiness can be pretty easily treated (at this level, I mean: if you haven’t been able to use your leg for two years because of it, I’m sorry, but see a doctor). Rest, heat packs, cool packs, and my good friend the tennis ball are easing out the ouch. (Seriously, google tennis ball massage and you’ll learn one of the best self-care remedies in the history of the entire world.)

Another thing I’ve learned in seeing the physiologist regularly is that I may be an exceptional case because I actually do the exercises she sets me. The first time she asked if I had “had a chance to do those exercises I mentioned?”, I said yes, I’d been doing them three times a day. She was pleasantly astonished. I had a similar conversation with a sports massage therapist; and in the past I’ve had the same thing with a physio I saw about a shoulder issue — I get the impression that nobody ever does their homework. What the fuck, people? You pay good money to a specialist to get advice about how to treat a problem, and then don’t do what they suggest? Fer realz, people, pull your head in and your finger out and your socks up.

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Clickin’ publish and takin’ names.

My first encounter with the word “blog” was in the context of an article speculating about the possibly increasing narcissism inherent in our (white, middle-class, Western) culture. This was in, erm, 1999, when the word blog was all but unheard-of. And this wasn’t a peer-reviewed scholarly paper, either: this was a fluffy, stock-photo-littered tabloid spread in one of the cheap shiny magazines that all Sunday newspapers had to have. My point is that my impressionable mind was, uh, impressed: blog = narcissism. Fast-forward 9 years when I realised blogs were one of my primary sources of data; I decided to start one. But to ensure I wasn’t being narcissistic, I was going to be a knit/food blogger. Nothing else. No trivial details about my personal life. No mundane cat photos. Certainly not going to be one of those blogs. (I KNOW. SHUT UP. I’m doing a confession-thing here.)

My point is: that’s a load of ponypoop and I’m not going to do it anymore. I don’t mean to imply that I’m going to start blogging my every thought and fart (that’s what Twitter’s for), but I’m no longer interested in the “but I don’t want to be narcissitic” insecurity. Fuck that noise, in its stupid noise whole. My favourite bloggers are the ones that include bits of their personal lives, cats, bats and beards in their writing: they might have an ongoing theme with their writing, but they write regularly and they included the other stuff that’s influencing them, making them think, and contributing to making them an interesting writer.

I know I’m not saying anything new by saying this, but it’s new for me: I’m a writer, this is my blog, and I’ll blog about anything I damn well please. Despite the dynamic, bold and resolute nature of this statement, most things I want to blog about are related to writing, knitting and reading, so I don’t expect a lot will change around here, but I want to talk about some of the other stuff that’s in the ol’ splatterdome. Like SpongeBob. And my personal quest to buy as few consumer goods as is humanly possible. And my compost bin. And why I get grouchy while trying to cross at zebra crossings (it was a bad day: on good days I just shake my head and chuckle ruefully).

Narcissism be damned. I’m a writer with a few goddamn things to say, and I’m fed up with silently reprimanding myself with “now, don’t be narcissistic; don’t waste the nice Internet’s time with your tiny adventures: keep it useful and factual or shut up”. Useful and factual are as much about variety, real life, and side roads as they are about knitting and cooking tutorials. Don’t get too upset: there’s still going to be plenty of knitting talk (or at least there will be when I get to the end of my huge “Surprise Gift” knitting list, which I obviously can’t blog about) and there’s going to be plenty of foodin’ talk; but there’s going to be plenty of other chatter, and the photos aren’t going to be always relevant, although I will try to have photos whenever possible, because what is the point of a blog without pictures or conversation? And I can’t deny that there will be the occasional hypoglycaemic/pre-menstrual/overtired grumpypants hissyfit, although I will try to do so at least with panache. Life deserves talking about, writing about, sharing and discussing – and my life is no exception although with fewer tomatoes.

Welcome. You’re going to like it here.

(Do newspapers still have cheap shiny Sunday mags? If so, somebody tell them what era this is.)

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Snaily snail

Some of you may recall I established a Learn-How List some time ago, and upon that list I inscribed the noble words pain aux raisins. Pain aux raisins, or escargot, or snail pastries, are spiral-shaped pastries made from croissant pastry. You roll out your croissant pastry, spread crème pâtissière over it, and then liberally dot it with sultanas before rolling it into a long cigar and slicing the spirals off from the end. M was making croissants, so I persuaded him to surrender a quarter of his dough…

Flakes and swirls

Flakes and swirls

…et voila! I did it! I don’t think I can rightfully claim this as a full “Learnt How” merit point, because I didn’t make the pastry. I relied on brute force and relentless whining to obtain it. But I learned how to make crème pâtissière and shape the snails, and surely that counts for something? Can you see the flakey layers of pastry?

Is this close enough? Can you see the sultanas?

Is this close enough? Can you see the sultanas?

Whether or not it counts as a ticked box in anyone’s world is entirely beside the point as I sit down to breakfast. Also, it’s hard to be sad when M’s efforts produce a world of flaky goodness:

Snails among many!

Snails among many!

Croissants are also particularly well complemented by the fig and balsamic jam I made a wee while ago.

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Awesome real quick

Just found these photos from dinner a couple of nights ago. If you ever want to be a bit fancy with the pizza-making, may I recommend caramelised onion, fig, feta and rocket?

Every bit as good as it looks.

Every bit as good as it looks.

A particularly nice touch was mixing a spoonful of fig and balsamic jam into the caramelised onions before using it as the base sauce. Also: add the rocket after you take it out of the oven and let the warmth wilt it just slightly — if you put it on top before putting the pizza in to cook, it’ll get really sad and maybe even burn up.

Just a little bit closer now.

Just a little bit closer now.

My god, it was delicious. Just the right blend of sweetness and saltiness, with peppery rocket to boot.

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booOOooOOooks

It’s reading time! I’ve been on a bit of a one-author kick lately, and that author is Christopher Moore. The books are a hoot: they’re quick, funny and clever. The characters are flawed but good everyperson characters, which hits a nice balance between individualised and identifiable. They’re pretty short and easy to read and a whole lotta fun.

Coyote Blue

Insurance salesman Sam Hunter’s apparently flawless life is overturned by the arrival of the Crow God Coyote, who invites Sam to face his past, his secrets, and himself. (That was a fairly glib summary, wasn’t it?) I liked this book for the way Sam changes over the course of the novel and for Coyote (who doesn’t change much but is damn cool to begin with). Sam’s mask slips and Sam becomes more likeable and vulnerable, and then deeper and stronger as a result. Coyote is a total hoot, and there’s a cool blend of Crow stories and adventure — over the deeper themes of truth, family and heritage.

Bloodsucking Fiends: A Love Story

You Suck: A Love Story

Bite Me: A Love Story

I’ve lumped these three together because they form a trilogy — something I didn’t realise when I started with You Suck. I got to the end and found it pretty unsatisfying — and then realised there was another book waiting for me. This story works really, really well as a trilogy. The overarching story is the love story of Tommy and Jody, but each book focuses on different relationship dynamics — the older vampire that turned Jody, the group of Tommy’s friends/coworkers called the Animals, Tommy and Jody’s friends, etc. It’s a very cool story, and each book stands well on its own. Urban vampire fantasy at its coolest. When I first started reading You Suck, the way the two main characters spoke to each other kinda bugged me, until I realised that was a reflection of their ages and personalities: as they, as characters, endured more and grew, the way they talked to each other changed and grew. And that’s awesome: I love characters that grow and change. The characters, overall, are a hoot, and Moore nails the dialogue

I’ve got a few more Christopher Moore books in the to-read bucket (note: not actually a bucket) and I’m pretty sure they’re going to be good. Nice one, Mr Moore.

 

 

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Sterffed

A friend bequeathed me this pumpkin. Which was a lovely and generous thing to do, because it was a delicious pumpkin. Slight caveats: (a) I had to put it in my backpack and ride back to my car with it, not a long way but a fair step with several kilos of pumpkin on my shoulders; (b) it may have been stolen. The original ownership is hazy, as it was growing wild on the grounds of the CSIRO. Anyway, it’s gone now and I feel cleansed for having confessed. Dashed tasty, theft.

Stuffed pumpkin! What a fantastic idea. I’ve seen it on various blogs (usually under the heading ZOMG Vegetarians Are Coming For Thanksgiving!!!!1!) and finally had both an enormous pumpkin and a day to bake it. I was pretty sure it would be unmanageably large and time-consuming, but this is one of the easiest things I’ve ever baked. It does take a long time, though, so don’t try to rush it.

Take your enormous and possibly pilfered pumpkin and cut a little hat out. Make sure you cut all the way through the skin, as you’ll be lifting it off and using it as a cap later.

That lid is so cute.

That lid is so cute.

If you have the luxury of choosing your pumpkin, try to choose one with a bit of stem still attached — they keep longer and you can use the stem as a handle after cooking. Open your pumpkin and disembowel it:

**BLEAARRGH**

**BLEAARRGH**

Scoop out all the seeds and stringy flesh. This next bit is optional: put the seeds/stringy flesh in a bowl and run a cup or so of water over them. Rub the seeds until the fresh breaks free and you can scoop it out. Put the flesh aside, you’ll be using that in the filling later. Strain the seeds BUT keep the liquid. Mine became a thick pumpkin stock that I poured into the stuffing.

Ah, the nightmare subsides.

Ah, the nightmare subsides.

Hollowed out! Now mix up your filling: veggies, herbs, cheese, and some sort of carb. I used zucchini, carrot, thyme, oregano, sage, rosemary, shallots, dried shiitakes and stale sourdough, all roughly chopped. Then salt and pepper and some cheese (Norweigan ridder and homemade haloumi, if anyone’s wondering). Cram it all in!

cram cram cram

cram cram cram

Crammed pumpkin doesn’t sound as good, but seriously, get cramming. Push it all in, top it up with a bit of stock (or cream, if you’re feeling decadent), then push more in. You’ll be surprised at much you can get all up in there. Cram cram cram. Then ROAST. Drizzle a bit of oil over the skin of the pumpkin and give it about three hours at 180°C. I strongly recommend baking in a big, high-sided dish to catch all the juices that come out: for a start, you can dip bread in it. Also that shit will bake right onto the oven floor if you give it half a chance.

MMMMMM. *Imagine roast pumpkin/toast/herbs/cheese smell*

MMMMMM. *Imagine roast pumpkin/toast/herbs/cheese smell*

Oh baby. Yes indeed. The inside will be come juicy, soft, flavoursome and cheesey. The outside: delicious roast pumpkin. This is a fantastic many-people-serving dish, especially if you cook some greens — brussels sprouts, beans, peas, whatevs — to go alongside.

Requirements:

  1. One (1) Pumpkin
  2. Fillings, misc
  3. Oven
  4. Baking dish

Cut pumpkin, stuff pumpkin, put in dish, put in oven. BAM.

bethini out.

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